You are viewing this site in staging mode. Click in this bar to return to normal site.

Intent

We aim for children to develop skills in designing, making and evaluating products for a given purpose, working both collectively as a team and on individual projects.

Impact

We provide space and opportunities to develop a good understanding of healthy eating, cooking techniques and knowledge of our foods journey from field to fork.

Implementation 

Design and Technology is taught both in specific skills based lessons and through other cross curricular opportunities, where children are inspired by exciting and engaging topics and themes. Through design technology children will learn essential life skills of team work, logical thinking, problem solving and cooperation.